The Food Lab Better Home Cooking Through Science Hardcover J. Kenji Lopez-Alt
The Food Lab Better Home Cooking Through Science Hardcover J. Kenji Lopez-Alt
USD 32.05 USD
Specifications
| Book Title | Home Cooking |
| Book Series | The Food Lab |
| Item Length | 10.8in. |
| Original Language | English |
| Format | Hardcover |
| Unit Type | Unit |
| Language | English |
| Item Height | 1.8in. |
| Features | Illustrated |
| Topic | Food, Science |
| Item Width | 8.9in. |
| Narrative Type | Nonfiction |
| Edition | First Edition |
| Publication Year | 2015 |
| Type | Cookbook |
| Era | 2010s |
| Illustrator | Yes |
| Genre | Cookbooks, Cooking |
| Item Weight | 5.2 lb |
| Number Of Pages | 960 Pages |
| ISBN | 9780393081084 |
By J. Kenji López-Alt. Discover the secrets behind better cooking with The Food Lab, the award-winning cookbook by J. Kenji López-Alt. Combining practical techniques with food science, this comprehensive guide explains why recipes work and how to achieve consistently delicious results in your own kitchen.
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