Practical Cheesemaking, G. H. Wilster, 1951, 515 Pages, Very Good
Great condition for its age, still has the plastic cover, 515 pages, shelf E-8
Great condition for its age, still has the plastic cover, 515 pages, shelf E-8
Great condition for its age, still has the plastic cover, 515 pages, shelf E-8
Food Science by Helen G. Charley Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Please see photos for full contents. This book will be carefully wrapped in heavy paper, then bubble wrap, then be fitted snugly with a waterproof wrapper inside a heavy-duty cardboard box to protect it during shipment. I am not a book warehouse! I am a book lover who takes the utmost care in shipping your books. Please see my feedback comments to verify this claim for yourself.
By J. Kenji López-Alt. Discover the secrets behind better cooking with The Food Lab, the award-winning cookbook by J. Kenji López-Alt. Combining practical techniques with food science, this comprehensive guide explains why recipes work and how to achieve consistently delicious results in your own kitchen.
Weight: 5.95 lbs. Publication Date: 2015-09-21.