Practical Cheesemaking, G. H. Wilster, 1951, 515 Pages, Very Good
Practical Cheesemaking, G. H. Wilster, 1951, 515 Pages, Very Good
USD 34.95 USD
Specifications
| Publication Year | 1951 |
| Type | Textbook |
| Format | soft cover |
| Subject Area | cheesemaking |
| Language | English |
| Author | G. H. Wilster |
| Publisher | O.S.C. Cooperative |
| Subject | Food Science |
Great condition for its age, still has the plastic cover, 515 pages, shelf E-8
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