Zora Neale Hurston on Florida Food, Florida, American Palate, Paperback
Zora Neale Hurston on Florida Food, Florida, American Palate, Paperback
USD 15.59 USD
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Brand | Unbranded |
| MPN | 9781626198722 |
| Item Length | 9in |
| Item Height | 0.3in |
| Item Width | 6in |
| Author | Frederick Douglass Opie |
| Format | Trade Paperback |
| Language | English |
| Publisher | Arcadia Publishing |
| Publication Year | 2015 |
| Genre | Cooking |
| Item Weight | 10.9 Oz |
| Number Of Pages | 144 Pages |
Zora Neale Hurston on Florida Food, Florida, American Palate, Paperback Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi - provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
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