The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, – GOOD
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, – GOOD
USD 3.99 USD
Specifications
| Return Shipping Will Be Paid By | Seller |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Brand | Unbranded |
| MPN | Does not apply |
| Item Length | 9in |
| Item Height | 0.8in |
| Item Width | 6in |
| Author | Ed Park |
| Format | Hardcover |
| Language | English |
| Topic | Methods / Outdoor |
| Publisher | Stackpole Books |
| Publication Year | 1992 |
| Genre | Cooking |
| Item Weight | 0.9 Oz |
| Number Of Pages | 224 Pages |
The Smoked-Foods Cookbook: How to Flavor, Cure and Prepare Savory Meats, - GOOD Product Id:0811701166 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
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