The Restaurant Managers Handbook, 4th Edition

The Restaurant Managers Handbook, 4th Edition

USD 29.79 USD

SKU: sPMlQjMz

GTIN: Does not apply

Condition: Very Good

Tags: 2007 Douglas Robert Brown English Management Revised Revised Fourth Edition The Food Group Trade Paperback

Categories: Books & Magazines

Specifications

Publication Year	2007
Format	Trade Paperback
Language	English
Author	Douglas Robert Brown
Features	Revised
Genre	Management
Edition	Revised Fourth Edition

The Restaurant Managers Handbook, 4th Edition is a valuable resource for those in the hospitality and food industry. Written by Douglas Robert Brown and published by Atlantic Publishing Group, Inc., this revised fourth edition is an essential tool for any restaurant manager or owner.