On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition)

USD 4.70 USD
SKU: lqfTjgIq
GTIN: 9780139241017
Condition: Good
Tags: 1.6 in 11.1 in 1125 Pages 1998 651 Pages 8.5 in 96.8 Oz 9780139241017 Cooking English Hardcover Prentice Hall PTR Training Guide Yes
Categories: Books & Magazines

Specifications

Release Year1998
ISBN9780139241017
PublisherPrentice Hall PTR
Item Length11.1 in
Publication Year1998
TypeTraining Guide
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height1.6 in
GenreCooking
Item Weight96.8 Oz
Item Width8.5 in
Number Of Pages1125 Pages

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