On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) – GOOD

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) – GOOD

On Cooking, Volume 1: Techniques from Expert Chefs (2nd Edition) – GOOD

USD 4.69 USD
SKU: VNZuc2JD
Brand: Unbranded
GTIN: 9780139241017
Condition: Good
Tags: 1.6 in 11.1 in 1125 Pages 1998 651 Pages 8.5 in 96.8 Oz 9780139241017 Cooking English Hardcover Prentice Hall PTR Training Guide Unbranded Yes
Categories: Books & Magazines

Specifications

BrandUnbranded
ISBN9780139241017
PublisherPrentice Hall PTR
Item Length11.1 in
Publication Year1998
TypeTraining Guide
FormatHardcover
LanguageEnglish
IllustratorYes
Item Height1.6 in
GenreCooking
Item Weight96.8 Oz
Item Width8.5 in
Number Of Pages1125 Pages

Notes: Item in good condition.

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