On Cooking: Techniques from Expert Chefs

On Cooking: Techniques from Expert Chefs

On Cooking: Techniques from Expert Chefs

USD 6.91 USD
SKU: FASok6Hs
GTIN: 9780131954496
Condition: Very Good
Tags: 11 in 1994 651 Pages 8.7 in 91.7 Oz 976 Pages 9780131954496 Cooking English General Hardcover Prentice Hall PTR Textbook
Categories: Books & Magazines

Specifications

Release Year1994
ISBN9780131954496
Subject AreaCooking
PublisherPrentice Hall PTR
Item Length11 in
SubjectGeneral
Publication Year1994
TypeTextbook
FormatHardcover
LanguageEnglish
Item Weight91.7 Oz
Item Width8.7 in
Number Of Pages976 Pages

You are purchasing a Very Good copy of 'On Cooking: Techniques from Expert Chefs'. A solid, nice copy to enjoy.

Related Items

Mapping the World: An Illustrated History of Cartography – Hardcover – VERY GOOD
Mapping the World: An Illustrated History of Cartography – Hardcover – VERY GOOD
 Allentown State Hospital, Pennsylvania, Images of America, Paperback
Allentown State Hospital, Pennsylvania, Images of America, Paperback
 One-Hour Dairy-Free Cheese
One-Hour Dairy-Free Cheese
 Modern Locomotives Illustrated (six issues) No 235 to 240
Modern Locomotives Illustrated (six issues) No 235 to 240
 The Cat in the Hat – Hardcover By Seuss, Dr. – GOOD
The Cat in the Hat – Hardcover By Seuss, Dr. – GOOD
 The High 5 Habit: Take Control of Your Life with One Simple Habit
The High 5 Habit: Take Control of Your Life with One Simple Habit
 John: The Divinity of Christ (Jeremiah Bible Study Series) – Paperback – GOOD
John: The Divinity of Christ (Jeremiah Bible Study Series) – Paperback – GOOD
 Range Magazine LOT Volumes 7, 10, & 13 2023-25 Stephen Malkmus Pavement Oasis
Range Magazine LOT Volumes 7, 10, & 13 2023-25 Stephen Malkmus Pavement Oasis