Functional Additives for Bakery Foods by Stauffer, Clyde E.
Functional Additives for Bakery Foods by Stauffer, Clyde E.
USD 83.19 USD
Specifications
| Binding | Hardcover |
| Weight | 1 lbs |
| Product Group | Book |
| ISBN | 9780442003531 |
| Publisher | Springer |
| Item Length | 9.3 in |
| Publication Year | 1995 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Author | Clyde E. Stauffer |
| Item Weight | 45.5 Oz |
| Item Width | 6.1 in |
| Number Of Pages | VIII, 280 Pages |
Functional Additives for Bakery Foods by Stauffer, Clyde E. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
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