Food Lab Better Home Cooking Through Science cookbook J. Kenji Lopez-Alt HC VG
Food Lab Better Home Cooking Through Science cookbook J. Kenji Lopez-Alt HC VG
USD 15.00 USD
Specifications
| Book Series | The Food Lab |
| Item Length | 10.8 in |
| Original Language | English |
| Format | Hardcover |
| Language | English |
| Item Height | 1.8 in |
| Features | Illustrated |
| Item Width | 8.8 in |
| Narrative Type | Nonfiction |
| Intended Audience | Adults |
| Publication Year | 2015 |
| Author | J. Kenji Lopez-Alt |
| Genre | Cookbook, Cooking |
| Country Of Origin | United States |
| Item Weight | 93.9 oz |
| ISBN | 9780393081084 |
In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.".
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