Poultry Fancier was a specialized monthly magazine in the early 20th century (c. 1907–1915) that provided in-depth, expert information on breeding, showing, and managing poultry. Poultry fancier is an enthusiast, breeder, or exhibitor with a passionate, often specialized, interest in raising birds—particularly chickens, ducks, and geese—for their exhibition quality, unique traits, and aesthetic beauty rather than strictly for utility.