The Restaurant Managers Handbook, 4th Edition
The Restaurant Managers Handbook, 4th Edition
USD 29.79 USD
Specifications
| Publication Year | 2007 |
| Format | Trade Paperback |
| Language | English |
| Author | Douglas Robert Brown |
| Features | Revised |
| Genre | Management |
| Edition | Revised Fourth Edition |
The Restaurant Managers Handbook, 4th Edition is a valuable resource for those in the hospitality and food industry. Written by Douglas Robert Brown and published by Atlantic Publishing Group, Inc., this revised fourth edition is an essential tool for any restaurant manager or owner.
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