The book "Breadbreakthrough" by Nancy Baggett is a trade paperback with 64 pages. It was published in 2009 by Wiley & Sons, Incorporated, John and is part of the Cooking subject area. The book covers methods and baking, and includes recipes for easy dough that kneads itself. It weighs 1.3 ounces and has a length of 6 inches, a width of 4 inches, and a height of 0.2 inches. The book is written in English and is not a textbook.

The product is a paperback book titled "Breadbreakthrough" by Nancy Baggett, published by Wiley & Sons, Incorporated in 2009. It falls under the subject area of cooking and focuses on methods and baking. The book contains 64 pages and is written in English. It offers an easy recipe for making dough with Fleischmann's Yeast, providing a step-by-step guide for baking enthusiasts looking to perfect their bread-making skills.