Mastering the Art of French Cooking by Julia Child 2009
Very good condition Photos are accurate Smoke free home Gift or collector worthy
Mastering the Art of French Cooking – Julia Child 1963 5th Ed Print HC
"Mastering the Art of French Cooking" by Julia Child is a vintage cookbook published in 1963, featuring a 5th edition print hardcover. This nonfiction cooking book is illustrated and contains hundreds of pages of recipes and culinary techniques. This classic cookbook by the renowned author Julia Child is a must-have for anyone interested in mastering the art of French cooking in the 1960s era. See pictures for condition details they are part of the description.
Jean-Georges: Cooking at Home with a Four-Star Chef – Hardcover – GOOD
Jean-Georges: Cooking at Home with a Four-Star Chef - Hardcover - GOOD Product Id:076790155X Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
French Cooking en Famille by Burdick, Jacques, Acceptable Book
Authors : Burdick, Jacques. French Cooking en Famille. Title : French Cooking en Famille. Condition : Acceptable. Binding : hardcover. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear.
Rare 1961 Mastering The Art Of French Cooking Julia Child Simone Beck HC 1st Ed
This is an excellent collector book other than the desk cover being worn with shelfware the book looks like it has barely ever been read. This is a great book for your collection.
Julia Child Mastering the Art of French Cooking Volume Two 1970 1st EDITION DJ
Discover the culinary artistry of Julia Child and Simone Beck with this vintage First Edition of "Mastering the Art of French Cooking, Volume Two". Published in 1970 by Alfred A. Knopf, this iconic cookbook is a classic continued, offering a new repertoire of dishes and techniques to elevate your French cooking skills. This volume delves into advanced topics from baking brioches and croissants to mastering haute cuisine meats, charcuterie, and exquisite desserts. An essential resource for anyone passionate about French gastronomy, featuring detailed instructions and illustrations. A must-have for collectors and aspiring chefs alike. Please note visible wear on the cover, edges, and spine consistent with age and use.
FRENCH COOKING By Hughes Ann Gilbey [Hardcover, Dust Jacket] – FREE Shipping
The product is a hardcover book titled "French Cooking" by authors Hughes Gilbey, Ann, published by Crescent Books in 1978. The book falls under the topic of cooking, specifically focusing on French cuisine. With free shipping included, this book is a valuable addition to any cookbook collection for those interested in exploring traditional French recipes and techniques.
French Cooking For All by Gaston Voisin 1930 Hardcover
French Cooking For All by Gaston Voisin in pre-owned condition, 1930 hardcover. First page with photo is unattached. Yellowing pages and pencilled notes inside back cover.
When French Women Cook: A Gastronomic Memoir with Over 250 Recipes by Kamman, M
Authors : Kamman, Madeleine. Publisher : Clarkson Potter/Ten Speed. We fulfill orders promptly M-F each week. Paperback 100% of proceeds go to charity! Good condition with all pages in tact. Publication Date : Aug 10 2010.
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