It is a classic piece of literature & fiction, with illustrations by Frank C. Pape. This collectible book is a special edition that is original and not personalized. Really fabulous illustrations.
Notes: Item in good condition.
If you love recipes where cream cheese is used then this is a great item for you. The book has 163 pages. PHILADELPHIA CREAM CHEESE SPREAD A LITTLE JOY COOKBOOK BY KRAFT FOODS.
This is the Stafford County Kansas flour Mills Company Hudson Cream short patent recipe book volume 1  copyright 1999 In very good condition There are 251 pages of recipes From breads to cookies to pies, desserts, cake, cakes, anything using flour. Thanks for looking any questions please email
Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Van Leeuwen Artisan Ice CreamISBN13:9780062329585ISBN10:0062329588Author:O'Neill, Laura (Author), Van Leeuwen, Benjamin (Author), Van Leeuwen, Peter (Author)Description:A Collection Of Delicious And Flavorful Frozen Treats Made From Simple, Natural Ingredients Easily Found In Most Pantries From Brooklyn's Beloved And Wildly Popular Ice Cream Emporium The Van Leeuwen Artisan Ice Cream Book Includes Ice Cream Recipes For Every Palate And Season, From Beloved Favorites Like Vanilla To Adventurous Treats Inspired By A Host Of International Culinary Influences, Such As Masala Chai With Black Peppercorns And Apple Crumble With Calvados And Cr Me Fra Che Each Recipe--From The Classic To The Unexpected, From The Simple To The Advanced--Features Intense Natural Flavors, Low Sugar, And The Best Ingredients Available Determined To Revive Traditional Ice Cream Making Using Only Whole Ingredients Sourced From The Finest Small Producers, Ben, Pete, And Laura Opened Their Ice Cream Business In Greenpoint, Brooklyn, With Little More Than A Pair Of Buttercup Yellow Trucks In Less Than A Decade, They've Become A Nationally Recognized Name While Remaining Steadfast To Their Commitment Of Bringing Ice Cream Back To The Basics: Creating Rich Flavors Using Real Ingredients Richly Illustrated, Told In A Whimsical Style, And Filled With Invaluable, Easy-To-Follow Techniques And Tips For Making Old-Fashioned Ice Cream At Home, The Van Leeuwen Artisan Ice Cream Book Includes Captivating Stories--And An Explanation Of The Basic Science Behind These Delicious Creations Enjoy These Irresistible Artisanal Delights Anytime--The Van Leeuwen Ice Cream Book Shows You How Binding:Hardcover, HardcoverPublisher:Ecco PressPublication Date:2015-06-16Weight:2 lbsDimensions:0.9'' H x 10'' L x 7.8'' WNumber of Pages:256Language:English
Ice Cream and Incidents (Peridale Cafe Cozy Mystery) Used: Very Good -
Antique--Early 1900's original recipe booklet. North Bros Mfg Co Philadelphia, PA. Directions for Use and Recipes for Making Ice Creams, Sherbets, Etc.
