The Essential New York Times Cookbook: The Recipes of Record is a collector's edition hardcover book published by Norton & Company, Incorporated. Authored by Amanda Hesser, this book is a comprehensive collection of recipes from the iconic New York Times. With 992 pages, this cookbook covers a range of cooking styles, regional and ethnic American cuisine, and general household tips. It includes illustrations and serves as a valuable reference for any cooking enthusiast or history buff interested in exploring the culinary landscape of the United States. this is a like new condition hardcover. clean text. it does have some shelf wear scratches and scrapes. small spots on cover.

The Essential New York Times Cookbook: The Recipes of Record is a collector's edition hardcover book published by Norton & Company, Incorporated. Authored by Amanda Hesser, this book is a comprehensive collection of recipes from the iconic New York Times. With 992 pages, this cookbook covers a range of cooking styles, regional and ethnic American cuisine, and general household tips. It includes illustrations and serves as a valuable reference for any cooking enthusiast or history buff interested in exploring the culinary landscape of the United States. this is a like new condition hardcover. clean text. it does have some shelf wear scratches and scrapes. small spots on cover.