"Jacques Pépin's Complete Techniques" is a comprehensive culinary book signed by the renowned chef himself. This revised edition, published in 2001, features more than 1,000 preparations across various topics such as reference, general techniques, and specific dishes. With a length of 9.2 inches and 848 pages, this trade paperback is a valuable resource for young adults and adults interested in cooking. Illustrated by Jacques Pépin, this book is a must-have for anyone seeking to master the art of French cuisine.